Pesto Bistro And Wine Bar Menu

If you're looking for a relaxed, yet sophisticated dining experience, the Pesto Bistro And Wine Bar Menu will not disappoint. Located at 8799 Cortez Rd W in Bradenton, FL, this charming spot is perfect for both casual get-togethers and special occasions. From savory pastas to deliciously tender meats, every dish is crafted with fresh ingredients that pack a punch of flavor. Whether you're in the mood for a classic pesto pasta or something new and exciting, the menu offers a variety of options that cater to every taste.

What truly sets this place apart, though, is the wine selection. Handpicked to complement each dish, you'll find the perfect pairing for your meal, whether you prefer a light white or a robust red. Plus, the cozy atmosphere of the wine bar makes it an ideal spot to unwind, sip on something delightful, and indulge in comforting, flavorful food.

Dinner - Soft Beverages

Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
US$4.00
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
US$4.00
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
US$4.00
Pellegrino
Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish
US$9.00
Acqua Panna
US$9.00

Dinner - For The Little Ones

Capellini And Meatballs
US$12.00
Tortellini And Cheese
Add chicken for an additional charge.
US$12.00
Penne In Pink Sauce
Add chicken for an additional charge.
US$12.00
Mozzarella In Carrozza
Our version of grilled cheese.
US$12.00

Dinner - Desserts

Chocolate Ganache Cheesecake
on citrus cream sauce with caramel
US$14.00
Nutty Irishman Tiramisu
With Irish Cream and Pistachio.
US$12.00
Toasted Coconut Croissant Bread Pudding
with espresso anglaise
US$12.00

Dinner - Entrées

Chicken Milanese
Breaded cutlet sautéed with lemon and white wine, topped with arugula, baby spinach, roma tomatoes, pecorino tomato, Grana Padana parmesan, and extra virgin olive oil.
US$27.00
Parmigiana
Sautéed in Italian breadcrumbs and then baked with marinara, aged provolone, fontina, and pecorino Romano.
US$24.00
Veal Chop Saltimbocca
topped with prosciutto, pecorino mascarpone, wild mushrooms, and basil pesto.
US$39.00
Chicken Gamberetti
marinated chicken breast, topped with shrimp, blue crab and artichoke hearts sautéed in sun-dried tomato pesto, finished with caramelized onion velouté.
US$31.00
Red Grouper Adriatic
Chef's fresh catch sautéed with shrimp, kalamata olives, and sun-dried tomato pesto, Our catch is locally caught, purchased in Cortez and filleted on premise.
US$39.00
Chicken Marsala
marinated chicken breast sautéed with wild mushrooms and marsala wine and finished with demi-glace.
US$27.00
Chicken Prima Vera
sautéed with baby spinach, Roma tomatoes, wild mushrooms and finished with goat cheese and a lemon chardonnay sauce
US$27.00
Veal Prima Vera
sautéed with baby spinach, Roma tomatoes, wild mushrooms and finished with goat cheese and a lemon chardonnay sauce
US$32.00
Veal Marsala
Sautéed with wild mushrooms and marsala wine and finished with demi-glace.
US$32.00
Veal Gamberetti
Topped with shrimp, blue crab and artichoke hearts sautéed in sun-dried tomato pesto, finished with caramelized onion velouté.
US$35.00
Center-Cut Ribeye Argentina Style
Marinated in olive oil with fresh rosemary and lemon, herb rubbed, and grilled with chimichurri, topped with wild mushrooms.
US$52.00
Center-Cut Ribeye Au Poivre Style
A 12-ounce certified Angus Ribeye, high temperature seared with cracked black peppercorns, finished with a green peppercorn brandy cream.
US$52.00
Grouper Piccata
sauteed with capers and chardonnay in lemon butter sauce
US$35.00
Chicken Piccata
sauteed with capers, hearts of palm, and pancetta in lemon butter sauce
US$26.00
Veal Piccata
sauteed with capers, hearts of palm, and pancetta in a lemon butter sauce
US$30.00
Pork Osso Bucco
with wild mushrooms in a red wine demi glace
US$34.00
Veal Milanese
Breaded cutlet sautéed with lemon and white wine, topped with arugula, baby spinach, roma tomatoes, pecorino tomato, Grana Padana parmesan, and extra virgin olive oil.
US$32.00

Dinner - Pastas

Shrimp Scampi Over Capellini
large shrimp sautéed in our garlic butter with roasted cloves, served over a bed of angel hair with broccolini
US$27.00
Capellini An Meatballs
made with our traditional marinara sauce
US$22.00
Fettuccine Alfredo Your Way!
alfredo with Reggiano parmesan, pancetta, cream and cracked black pepper.
US$20.00
Tortellini Rustica
with prosciutto, tomatoes, wild mushrooms, & shallot in red wine pink sauce.
US$24.00
Sicilian Capellini
veal and beef meatballs, artichoke hearts, red pepper flake in a roasted garlic red sauce.
US$24.00
Gorgonzola And Pear "Beggars Purses" With Short Ribs
sautéed with a walnut pesto cream sauce with broccolini and roasted tomatoes
US$29.00
Wild Mushroom And Sun-Dried Tomato Pesto Capellini
Shiitakes and cremini mushrooms, baby spinach, Roma tomatoes and roasted garlic served on a bed of broccolini.
US$25.00
Penne Ala Vodka
in our pink vodka cream sauce with asiago, bacon and shallot.
US$20.00
Capelini Bolognese
made with our traditional marinara sauce
US$22.00

Dinner - Starters & Salads

Marinated Red & Golden Beets, Avocado, And Goat Cheese
with mandarin oranges, croutons, and toasted almonds in a citrus vinaigrette
US$14.00
Full Hearts Of Romaine And Radicchio
Hearts of palm, gorgonzola., toasted pistachios, all tossed in a caramelized shallot vinaigrette.
US$13.00
Caprese
Roma tomatoes, creamy burrata, walnut pesto, Romano, fresh basil, and olive oil.
US$14.00
Caesar Classic
the classic traditional recipe made with focaccia croutons
US$10.00
Cream Of Butternut Squash And Zucchini Bisque (Bowl)
Cream of Butternut squash and zucchini bisque with toasted almonds.
US$10.00
Meatball Al Forno
backed with ricotta in marinara, aged provolone and fontina cheese.
US$18.00
Bruschetta With Goat Cheese
Ciabatta croutes with Roma Tomato, fresh basil, and olive oil.
US$13.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 941-201-4167