Pesto Bistro And Wine Bar Menu

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Diet Coke

A crisp, refreshing taste you know and love with zero calories.

Coca-Cola

The cold, refreshing, sparkling classic that America loves.

Pellegrino

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

Acqua Panna

Capellini And Meatballs

Tortellini And Cheese

Add chicken for an additional charge.

Penne In Pink Sauce

Add chicken for an additional charge.

Mozzarella In Carrozza

Our version of grilled cheese.

Chocolate Ganache Cheesecake

on citrus cream sauce with caramel

Nutty Irishman Tiramisu

With Irish Cream and Pistachio.

Toasted Coconut Croissant Bread Pudding

with espresso anglaise

Chicken Milanese

Breaded cutlet sautéed with lemon and white wine, topped with arugula, baby spinach, roma tomatoes, pecorino tomato, Grana Padana parmesan, and extra virgin olive oil.

Parmigiana

Sautéed in Italian breadcrumbs and then baked with marinara, aged provolone, fontina, and pecorino Romano.

Veal Chop Saltimbocca

topped with prosciutto, pecorino mascarpone, wild mushrooms, and basil pesto.

Chicken Gamberetti

marinated chicken breast, topped with shrimp, blue crab and artichoke hearts sautéed in sun-dried tomato pesto, finished with caramelized onion velouté.

Red Grouper Adriatic

Chef's fresh catch sautéed with shrimp, kalamata olives, and sun-dried tomato pesto, Our catch is locally caught, purchased in Cortez and filleted on premise.

Chicken Marsala

marinated chicken breast sautéed with wild mushrooms and marsala wine and finished with demi-glace.

Chicken Prima Vera

sautéed with baby spinach, Roma tomatoes, wild mushrooms and finished with goat cheese and a lemon chardonnay sauce

Veal Prima Vera

sautéed with baby spinach, Roma tomatoes, wild mushrooms and finished with goat cheese and a lemon chardonnay sauce

Veal Marsala

Sautéed with wild mushrooms and marsala wine and finished with demi-glace.

Veal Gamberetti

Topped with shrimp, blue crab and artichoke hearts sautéed in sun-dried tomato pesto, finished with caramelized onion velouté.

Center-Cut Ribeye Argentina Style

Marinated in olive oil with fresh rosemary and lemon, herb rubbed, and grilled with chimichurri, topped with wild mushrooms.

Center-Cut Ribeye Au Poivre Style

A 12-ounce certified Angus Ribeye, high temperature seared with cracked black peppercorns, finished with a green peppercorn brandy cream.

Grouper Piccata

sauteed with capers and chardonnay in lemon butter sauce

Chicken Piccata

sauteed with capers, hearts of palm, and pancetta in lemon butter sauce

Veal Piccata

sauteed with capers, hearts of palm, and pancetta in a lemon butter sauce

Pork Osso Bucco

with wild mushrooms in a red wine demi glace

Veal Milanese

Breaded cutlet sautéed with lemon and white wine, topped with arugula, baby spinach, roma tomatoes, pecorino tomato, Grana Padana parmesan, and extra virgin olive oil.

Shrimp Scampi Over Capellini

large shrimp sautéed in our garlic butter with roasted cloves, served over a bed of angel hair with broccolini

Capellini An Meatballs

made with our traditional marinara sauce

Fettuccine Alfredo Your Way!

alfredo with Reggiano parmesan, pancetta, cream and cracked black pepper.

Tortellini Rustica

with prosciutto, tomatoes, wild mushrooms, & shallot in red wine pink sauce.

Sicilian Capellini

veal and beef meatballs, artichoke hearts, red pepper flake in a roasted garlic red sauce.

Gorgonzola And Pear "Beggars Purses" With Short Ribs

sautéed with a walnut pesto cream sauce with broccolini and roasted tomatoes

Wild Mushroom And Sun-Dried Tomato Pesto Capellini

Shiitakes and cremini mushrooms, baby spinach, Roma tomatoes and roasted garlic served on a bed of broccolini.

Penne Ala Vodka

in our pink vodka cream sauce with asiago, bacon and shallot.

Capelini Bolognese

made with our traditional marinara sauce

Marinated Red & Golden Beets, Avocado, And Goat Cheese

with mandarin oranges, croutons, and toasted almonds in a citrus vinaigrette

Full Hearts Of Romaine And Radicchio

Hearts of palm, gorgonzola., toasted pistachios, all tossed in a caramelized shallot vinaigrette.

Caprese

Roma tomatoes, creamy burrata, walnut pesto, Romano, fresh basil, and olive oil.

Caesar Classic

the classic traditional recipe made with focaccia croutons

Cream Of Butternut Squash And Zucchini Bisque (Bowl)

Cream of Butternut squash and zucchini bisque with toasted almonds.

Meatball Al Forno

backed with ricotta in marinara, aged provolone and fontina cheese.

Bruschetta With Goat Cheese

Ciabatta croutes with Roma Tomato, fresh basil, and olive oil.